allergy report 1 articles:
In some children, food allergies often produce flares of atopic dermatitis . Another common manifestation of food allergy is the oral allergy syndrome, in which certain foods cause itching or hives where they touch the lips and mouth. Fresh fruits and vegetables are often associated with this kind of reaction. These reactions are believed to be due to pollen protein cross-reactions (responses to fruits and vegetables frequently occuring as clusters of hypersensitivity to members of the same botanical family, for which the immunologic basis lies in a number of common allergens) in the fruits, which are inactivated by cooking. For example, persons sensitive to ragweed pollen may develop hives on the lips while eating melon. Similarly, people sensitive to birch tree pollen may react to fresh apples. The same people, however, might tolerate cooked apples, as in apple pie.
allergy report 2 articles:
Antihistamines: These can help decrease allergy symptoms. They may be used daily during allergy season or just when allergy symptoms occur. There are many different antihistamines. If one doesn't work, another can be tried. Some can make you sleepy and some do not. They may also affect thinking and your reflexes. Because of this, it is best to avoid a sedating antihistamine, especially if you will be driving or using any kind of machine. If possible, it is best to use a non-sedating or less sedating antihistamine.
allergy report 3 articles:
Celiac disease or Celiac Sprue is a malabsorption disorder characterized by a permanent gluten -sensitive enteropathy resulting in malabsorption , failure to thrive and other gastrointestinal manifestations. However, it should not be confused with a food allergy or hypersensitivity to food products.
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